I am Y.P.R.'s Boring Logo
The Journal of Literary Satire | Hastilly Written & Sloppilly Edited

RSD | RSS I | RSS II | Atøm | Spanish

Support Submit
From the Y.P.aRchives Fun, Fickle Fiction (for Free!) Fact, Opinion, Essay, & Review Spectacular Features, Calendrical Happenings, Media Gadflies Poetry & Lyric Advice, How To, & Self-Help Listicles Semi-Frequent Columns Letter from the Editors Disquieting Modern Trends Interviews Interviews with Interviewers One-Question Interviews The Book Club Media Gadflies Calendrical Happenings Roasts Correspondence (Letters To and Letters From) Letters from Y.P.R. Letters to Y.P.R. Birthday Cards to Celebrities Pop Stars in Hotel Rooms Shreek of the Week of the Day Polish Facts: An Antidote to the Polish Joke The Y.P.aRt Gallery Illustrious Illustration Photography Photomontage Graphic Design Logo Gallery What's Up with That? Fuit Salad Nick's Guff Vermont Girl The M_methicist Daily Garfield Digest New & Noteworthy Contributors' Notes Et Cetera, Et Cetera, Et Cetera The Y.P.aRchives
Commons License
This journal is licensed under a Creative Commons License and powered by Movable Typo 4.01.
Y.P.R. & Co.

Friday, April 18, 2003

Easter? I Hardly Know Her!”

Overheard on Easter Funday at Hef’s Mansion

“It’s egg-rollin’ time!”
“What’s in your basket?”
“Where’s my bonnet?”
“Glazed hams!”
“Who wants to hide an Easter egg somewhere on my person?”
“Can you find something pastel colored?”
“Now, I shall rise from the dead.”


New from the Makers of Marshmallow Peeps

Marshmallow Pimps
Marshmallow Hos
Marshmallow Crips
Marshmallow Bloods
Marshmallow Homies
Marshmallow Babies’ Mamas
Marshmallow Babydaddys
Sean “Marshmallow” Combs

The Last Supper
[ courtesy Denny’s ]

Andrew: Meat Lover’s Skillet
Diced ham, bacon and sausage over seasoned country-fried potatoes. Topped with shredded Cheddar and two eggs* any style.

Bartholomew: Mushroom-Swiss Burger
Topped with sliced mushrooms sautéed in garlic and herbs.

James: Slim Slam®
Deliciously low-fat. Scrambled egg beaters®, a slice of grilled honey ham and two hotcakes with blueberry or cherry or strawberry topping. (Less than 15 grams of fat.)

James the Lesser: Dennysaur Chicken Nuggets
Four dinosaur-shaped chicken nuggets in a basket. Served with French fries and dippin’ sauce (BBQ or Honey Mustard)

Jesus: Lumberjack Slam®
Three hotcakes, grilled honey ham, two bacon strips, two sausage links and two eggs*, hashed browns or grits and choice of bread.

John: Original Grand Slam Breakfast®
Two hotcakes, two eggs, two bacon strips, two sausage links and too famous for words.

Judas: BBQ Chicken Sandwich
Seasoned grilled chicken breast topped with Cheddar cheese and a stack of thin, crisp onion rings on a sesame seed bun with lettuce, tomato slices and a sweet hickory spread. Served with a side of BBQ sauce.

Matthew: Albacore Tuna Melt
Albacore tuna salad on grilled sourdough with lettuce, tomato and American cheese.

Peter: Chicken Fajita Skillet
Seasoned country-fried potatoes, a two-egg omelette, grilled strips of boneless chicken breast, peppers, onions and Cheddar. Served with salsa.

Philip: Patty Melt
With sautéed onions on grilled rye.

Simon: Moons Over My Hammy®
Ham and scrambled egg sandwich with Swiss and American cheese on grilled sourdough. Your choice of hashed browns or grits.

Thaddeus: Deluxe Caesar Salad with Grilled Chicken Breast
Crisp romaine lettuce with a creamy, classic Caesar dressing and crunchy croutons.

Thomas: Country-Fried Steak
Two golden-fried chopped beefsteaks with country gravy.

* Eggs and steaks are cooked to order. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.