Friday, April 18, 2003
Overheard on Easter Funday at Hef’s Mansion
“It’s egg-rollin’ time!”
New from the Makers of Marshmallow Peeps
The Last Supper
[ courtesy Denny’s ]
Andrew: Meat Lover’s Skillet
Diced ham, bacon and sausage over seasoned country-fried potatoes. Topped with shredded Cheddar and two eggs* any style.
Bartholomew: Mushroom-Swiss Burger
Topped with sliced mushrooms sautéed in garlic and herbs.
James: Slim Slam®
Deliciously low-fat. Scrambled egg beaters®, a slice of grilled honey ham and two hotcakes with blueberry or cherry or strawberry topping. (Less than 15 grams of fat.)
James the Lesser: Dennysaur Chicken Nuggets
Four dinosaur-shaped chicken nuggets in a basket. Served with French fries and dippin’ sauce (BBQ or Honey Mustard)
Jesus: Lumberjack Slam®
Three hotcakes, grilled honey ham, two bacon strips, two sausage links and two eggs*, hashed browns or grits and choice of bread.
John: Original Grand Slam Breakfast®
Two hotcakes, two eggs, two bacon strips, two sausage links and too famous for words.
Judas: BBQ Chicken Sandwich
Seasoned grilled chicken breast topped with Cheddar cheese and a stack of thin, crisp onion rings on a sesame seed bun with lettuce, tomato slices and a sweet hickory spread. Served with a side of BBQ sauce.
Matthew: Albacore Tuna Melt
Albacore tuna salad on grilled sourdough with lettuce, tomato and American cheese.
Peter: Chicken Fajita Skillet
Seasoned country-fried potatoes, a two-egg omelette, grilled strips of boneless chicken breast, peppers, onions and Cheddar. Served with salsa.
Philip: Patty Melt
With sautéed onions on grilled rye.
Simon: Moons Over My Hammy®
Ham and scrambled egg sandwich with Swiss and American cheese on grilled sourdough. Your choice of hashed browns or grits.
Thaddeus: Deluxe Caesar Salad with Grilled Chicken Breast
Crisp romaine lettuce with a creamy, classic Caesar dressing and crunchy croutons.
Thomas: Country-Fried Steak
Two golden-fried chopped beefsteaks with country gravy.