& Recently . . .

The Ten Most World-Famous Belgians in the World

by kevin o cuinn

Can I name 10 world-famous Belgians? Not including tennis players? Are you serious? Belgians!?! You do mean Belgians, as in ‘citizens of Belgium,’ n’est ce pas? Oui? Pas de problem, dude. Sure I know where it’s at. It’s in Europe…

Re: Spicy Latinas Want to Taste Your Big Burrito

by Brian Hughes

From: MrEnchilada741@yahoo.com To: tlvcuuhlbexhc@j4femail.com Subject: Re: Spicy Latinas Wanna Taste Your Big Burrito Dear Spicy Latinas, Thank you so much! Of course you can taste my Big Burrito! I am thrilled to learn of your interest in it. In fact,…

Our Disastrous Brunch

by Ken Krimstein

The inexplicable ruination of the BROILED PINEAPPLE RINGS had the precise fingerprints of the Illuminati all over them. Or was it the anti-Illuminati? At any rate, it was clear that the mystical alignment of the seven rings spelled out apocryphal…

Things I Say to Various Loved Ones, Coworkers, and Strangers When My Aunt Flo Visits

by Amy Stender

Can you just shut up? Just shut up. Get the hell out of my way. The fuck you care? The fuck you staring at? Fuck you. Go hungry for all I care. O.K.? I’m not hungry, ergo, I’m not fucking…

Polish Fact

Alphabet
A Ą B C Ć D E Ę F G H I J K L Ł M N Ń O Ó P R S Ś T U W Y Z Ź Ż
a ą b c ć d e ę f g h i j k l ł m n ń o ó p r s ś t u w y z ź ż

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Was ist im Leben am besten? Ihre Feinde zerquetschen, sie sehen, gefahren vor Ihnen und die Wehklage der Frauen hören!
What is best in life? To crush your enemies, see them driven before you, and to hear the lamentation of the women!

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Thursday, January 8, 2004   |    Birthday Cards to Celebrities

Happy Birthday, Wolfgang Puck!

January 8, 1948 | Volfgang Puck | chef

Dear Wolfgang,

I’ve eaten at your Spago restaurant. It’s all right. Be honest with me now. You haven’t actually cooked anything in 20 years, have you? Right now, you’re jusst coasting on the fact that Chad Lowe went to your restaurant in 1988 and everyone thought that meant it’s cool. I’ve got news for you, Wolfie: I’m on to you.

I own a restaurant where I actually do all of the cooking. It’s a novelty place. In the back, there a whole enormous wooden barrel full of raw veal. Customers get in there, dig through until they find the piece that they want and then I barbecue it right in front of them.

It ain’t that cool, but at it’s least genuine.

Blow me,
Geoff